Explore a Career with Revive Inc
Kitchen Assistant (Prep & Dish Support)
The Kitchen Assistant (Prep & Dish Support) at Revive supports the daily operations of the food services program by assisting with food preparation, meal service, dishwashing, and maintaining kitchen cleanliness and safety. This role plays a key part in keeping the kitchen running smoothly by supporting the cook, ensuring sanitation standards are met, and helping manage food supplies.
The position may also assist with organizing donated food items by sorting and properly storing them according to food safety guidelines. Through these responsibilities, the Kitchen Assistant helps ensure nutritious meals are served in a clean, safe, and welcoming environment, supporting Revive’s mission of compassionate care for individuals overcoming substance use and mental health challenges.
Essential Duties and Responsibilities
- Assist with food preparation for meals and snacks for clients and staff.
- Support meal service by setting up, serving, and cleaning up during scheduled meal periods.
- Wash dishes, utensils, cookware, and sanitize food preparation areas.
- Maintain cleanliness of the kitchen, dining areas, and storage spaces in accordance with food safety standards.
- Assist the cook with basic kitchen tasks as needed.
- Assist with special events or high-volume meal days as needed.
- Monitor food and supply levels and notify supervisor when restocking is needed.
- Receive, unpack, and properly store food deliveries.
- Assist with sorting and putting away donated food items.
- Help ensure proper labeling, dating, and rotation of food (FIFO – first in, first out).
- Follow proper food handling, sanitation, and safety procedures at all times.
- Maintain respectful and professional interactions with clients and staff.
- Adhere to HIPAA and confidentiality guidelines when working in client spaces.
- Perform other duties as assigned.
Supervisory:
This position does not oversee staff.
Qualifications:
Education/Experience
- High school diploma or equivalent preferred.
- Prior food service, kitchen, or dishwashing experience is a plus but not required.
- Familiarity with basic kitchen equipment and food safety practices preferred.
- Formal food safety training is a plus but not required.
Required Skills/Abilities
- Basic understanding of food preparation and kitchen hygiene.
- Ability to follow verbal and written instructions.
- Strong attention to detail and cleanliness.
- Ability to work cooperatively with team members and supervisors.
- Dependable, punctual, and able to work assigned shifts.
- Ability to work in a fast-paced environment and adapt to changing needs.
- Able to maintain a calm, respectful demeanor in a treatment center setting.
- Willingness to receive training in food safety and handling procedures.
Work Environment:
Physical Demands:
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.